Cooks dominate areas of SP, making a form of Conflict of São Paulo gastronomy – 09/23/2022 – Restaurantes

The gastronomic map of São Paulo is sort of a conflict recreation board, divided into territories. Sure cooks dominate some corners of the town. Different areas belong to different entrepreneurs, who occupy neighborhoods, streets, blocks – in a recreation the place starvation is the principle enemy.

For instance, the middle of the capital noticed the delivery of an axis of bars, eating places and different companies by the duo Janaína and Jefferson Rueda. In a brief stroll you’ll be able to see A Casa do Porco, thought of the seventh greatest restaurant on the earth, but in addition the Bar da Dona Onça, the snack bar Sizzling Pork and the Sorveteria do Centro.

Within the case of the Rueda, for instance, the desire for the middle was affective. “Folks requested me how I might open in a spot the place there have been solely transvestites, prostitutes, lunatics. Sheet for 2021.

As well as, there’s a sensible downside: Casa do Porco is a stone’s throw from Praça da República, virtually the identical distance as Janaína walks to the constructing the place she lives.

One other basic of the area is the photogenic Avanhandava Road, dominated by Walter Mancini. There you’ll be able to select from a few of the household’s Italian cuisines – and snap some photographs in entrance of a Kobra graffiti or on the water fountain embellished with little horses.

There are additionally individuals who carry all actions collectively in a single constructing and thus type a form of Megazord of eating places. That is the case with the Temperani household, who make up the Vila Anália group, with six developments within the eponymous property within the Tatuapé area.

Initially from the Northern Zone, they noticed a chance to do enterprise in Anália Franco and ultimately adopted the neighborhood. “We perceive that gastronomy has to occur off-route. Folks cannot simply transfer from right here to the south zone or from the north zone to a different place,” stated Guilherme Temperani this yr.

Meet the gamers of the gastronomic conflict of the capital of São Paulo and select which areas to discover within the metropolis.


1. Claude and Thomas troisgros

The Franco-Brazilian stated he had his eye on an empire in São Paulo when he returned to the town in 2020, with Chez Claude. Since then, he and his son, Thomás, have opened Boucherie and Bar du Quartier – all three working in the identical constructing in Itaim Bibi, known as Le Quartier, on Rua Professor Tamandaré Toledo. The duo additionally plans to open a Mediterranean restaurant and cafe on the identical tackle.

Le Quatier
R. Prof. Tamandaré Toledo, 25

2. Rodolfo de Santis
In 2015, the Italian Nino Cucina opened on Jerônimo da Veiga road, in Itaim Bibi. Seven extra homes have opened since then, all shut collectively: there’s Da Marino, serving dishes from the south of Italy, the Peppino canteen, the Giulietta, with a give attention to embers, the Forno da Pino, and the French Madame Suzette. This yr alone, Aquiles Taberna and Vito have been born.

Achilles Tavern
R. Pedroso Alvarenga, 909

from Marino
R. Jeronimo da Veiga, 74

Pino’s oven
R. Jeronimo da Veiga, 75

R. Jeronimo da Veiga, 36

Madame Suzette
R. Jeronimo da Veiga, 129

R. Jeronimo da Veiga, 30

R. Joao Cachoeira, 175

R. Pedroso Alvarenga, 828


3. Mariana Fonseca
The chef, specialist in Greek delicacies, opened Myk in 2013, on the nook of Peixoto Gomide and Barão de Capanema streets, in Jardim Paulista. Then Kouzina got here on the identical highway and Fotiá, about 500 meters away from the brothers. Within the coming months, she is going to open the Rosé wine bar in Barão de Capanema and guarantees two extra eating places in the identical area earlier than 2023.

R. Father João Manuel, 964

R. Peixoto Gomide, 1972

R. Peixoto Gomide, 1710

4. Eric Jacquin
Of the Masterchef choose’s companies within the metropolis, three are focused on a nook on Consolação Road, which is dominated by him. There are the Président, with French haute delicacies, and the Italian Lvtetia – which additionally homes the Bar do Vaticano. He nonetheless has homes in Pinheiros and Bela Vista, in addition to a darkish kitchen, only for supply.

Vatican bar
R. da Consolacao, 3.585

R. da Consolacao, 3.585

R. da Consolacao, 3,527

5. Renata Vanzetto

The chef’s petty obsessions embrace the letter “M” and Rua Bela Cintra, in Cerqueira César. Seven of his companies are positioned a block down the road: the authoritarian Ema, the Matilda snack bar, the MeGusta bar, the Mé tavern, the Asian Mi.Ado, the Mediterranean Mico and, phew, the well-known Muquifo. The latter labored on Rua da Consolação, however moved nearer to his household earlier this month.

R. Bela Cintra, 1.551

Matilda Snacks
R. Bela Cintra, 1.541

I prefer it and I
R. Bela Cintra, 1.551

R. Bela Cintra, 1.533

R. Bela Cintra, 1.533

R. Bela Cintra, 1,569


6. Mancini Household
He single-handedly turned a road right into a vacationer attraction within the capital. Recognized for its fountain, structure and small lights, Avanhandava Road has been Walter Mancini’s territory since 1980, when he opened the Famiglia Mancini canteen. Immediately it additionally homes the Pizzeria Famiglia Mancini and the eating places Walter and Madrepérola.

R. Avanhandava, 22

Pizzeria Famiglia Mancinic
R. Avanhandava, 25

Pricey mum
R. Avanhandava, 16

Trattoria Famiglia Mancini
R. Avanhandava, 81

Walter Restaurant and music
R. Avanhandava, 126

7. Henry Household
The French La Casserole has its roots since 1968 in Largo do Arouche. However the firm led by Marie and Leo Henry, mom and son, began to turn out to be an ecosystem downtown in 2019, when Leo opened the Térreo drink bar throughout the sq.. A yr in the past it was the flip of the ultra-modern Infini, hidden in La Casserole, and the discreet ready bar at Mercado das Flores, reverse the restaurant.

Regardless of not being a relative, chef Dani França Pinto additionally has a small area within the area: she is a marketing consultant at Casserole and Infini and designs the menu of the newcomer Cineclube Cortina, on Rua Araújo.

Bar das Flores (Ready for Infini)
Largo do Arouche, s/n.

Largo do Arouche, 346

La Casserole
Largo do Arouche, 346

bar on the bottom ground
Largo do Arouche, 77

8. Janaína and Jefferson Rueda
Though they’re now not a pair, the duo preserve the partnership that established the present gastronomic hub across the Copan constructing. The constructing homes the Bar da Dona Onça, about 200 meters from the seventh greatest restaurant on the earth, A Casa do Porco. Close by, the Sizzling Pork snack bar and the Sorveteria do Centro, owned by the identical group, are nonetheless working.

The pig’s home
R. Araujo, 124

Bar da Dona Onca
Copan Constructing – Av. Ipiranga, 200, outlets 27 and 29

sizzling pork
R. Bento Freitas, 454

ice cream parlor within the middle
R. Epitacio Pessoa, 94


9. Fellipe Zanuto
With him, nearly all the things leads to pizza. The chef is in command of one of many 100 greatest pizzerias on the earth, A Pizza da Mooca and Onesttà, which makes rounds within the São Paulo model, along with working the Hospedaria restaurant – all in Mooca. However he’s beginning to push the boundaries of governance and likewise has enterprise in Pinheiros and shortly Itaim Bibi.

Mooca’s Pizza
R. Da Mooca, 1,747

R. Borges de Figueiredo, 82

R. of the Oratory, 113

10. Temperani Household
The household has various gastronomy entrepreneurs — Marcus Temperani, for instance, runs homes like Dizzy and Compadre within the northern zone. A 3rd technology group determined to comply with the identical path and created their territory within the Anália Franco area. It began in 2015 with the northeast of Macaxeira, now with seven addresses within the capital. Then got here Uru Mar y Parrilla and, in 2022, the Vila Anália advanced, which brings collectively six eating places in a single constructing.

R. Emilia Marengo, 185

Uru Mar y Parrilla
R. Emilia Marengo, 109

Vila Analia
R. Candido Lacerda, 33

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